I began my career in catering with Hilton Chicago back in 2008. Since then I have grown to love this industry every day because of what we get to do for others. Originally from Indianapolis, IN, Chicago has been my home since moving up here in 2004 to finish my undergraduate program at Roosevelt University. My academic goals took me a little further with a MS in Hospitality Leadership and Operations at DePaul University. After completion of the masters degree I entered the MBA program at DePaul to complete my academic goals.

Let's see what we can dream up next to continue showing the world why Chicago is known for our culinary creations.