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Membership 

Membership in the Catering Executives Club provides access to monthly events, educational programs, networking, opportunity to mentor the next generation of hospitality professionals, and more.

In order to be considered for membership, one must submit an application signed by two current members acting as sponsors. Upon approval by the board, a regular or junior regular member is immediately accepted into the club. An associate member, unless a position is currently available, once approved, is placed on a waiting list so as to keep the proper ratio of regular and associate members according to our by-laws.

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For more information contact Maryellen Coens, Club Executive Secretary, at 815-477-9882.

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Regular Member

Qualifications

Professionals that hold Executive positions at Hotels, Restaurants, Clubs, Resorts, Banquet Facilities,  or Catering......

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Junior Member

Qualifications

Professionals that hold a F&B hospitality management position at a Hotel, Restaurant, Club, Resort, Banquet Facility......

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Associate Member

Qualifications

Not a catering executive, but indirectly associated either by service, supplies, or kindred affiliated directions.....

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