The Catering Executives Club Annual Season is from September to June, and includes seven monthly meetings, the Holiday Ball, the Spring Scholarship Ball, and the Summer Outing. Each monthly meeting is hosted by a different venue throughout the Chicago-land area, offering diverse and exciting events for the membership.

There are three special events each year. The Holiday Ball is the memberships’ opportunity to celebrate the winter holidays together, taking a break from the “hustle and bustle” of our individual properties during the holiday season. The Spring Scholarship Ball offers vendors who cater to the members of the CEC to join us in raising funds for the annual scholarships given to aspiring young catering executives. The Summer Outing, the closing event of the CEC season, is an opportunity for the membership to take a day off and relax with their friends and peers of the CEC. Often held at a country club, the summer outing provides golf to the athletic and lounging by the pool to the sun-lovers.

Below is a list of the upcoming events. Constantly being updated,
stay tuned for the latest information regarding the Catering Executive Club’s calendar.

Monday, February 25 – Carnivale Restaurant
Monday, March 31 – The Racquet Club
Tuesday, April 29 – SPRING SCHOLARSHIP BALL - The Hilton Chicago
Tuesday, May 27 – ANNUAL BUSINESS MEETING - Renaissance Schaumburg

Click here to make a reservation to one of our events.