Smoked Salmon
Mache, Belgian Endive,
Hearts of Palm
Sherry Vinaigrette

Butternut Squash Soup

Petite Filet Mignon
Herb Crusted Mahi Mahi
Exotic Mushroom Sauce
French Green Beans,
Dauphinoise Potatoes

Fresh Fig and Almond Tart

Chardonnay ~ Acacia, 2003
Cabernet Sauvignon ~ Simi, 1999