The Catering Executives’ Board of Directors feels it imperative to keep the lines of communication open with its members at all times. In addition to the CEC website, a bimonthly newsletter is sent out during the season. With articles relating to the goings-on of the club and photo recaps of recent events, the newsletter also provides important information to the membership regarding the activities of the Board.

Members are also invited to participate in the newsletter by writing articles relating to current events in the catering industry, submitting announcements of importance to the club, and further networking with the membership through these communications. For more information about the newsletter, or to submit an article, please contact editor Joe Monastero, Jr. at newsletter@cateringexecutives.org.

Newsletters:
2007 Fall Quarterly Newsletter (pdf file)
January 2007 Newsletter (pdf file)
November 2006 Newsletter (pdf file)
September 2006 Newsletter (pdf file)
May 2006 Newsletter (pdf file)
March 2006 Newsletter (pdf file)
January 2006 Newsletter (pdf file)
November 2005 Newsletter (pdf file)
September 2005 Newsletter (pdf file)
May 2005 Newsletter (pdf file)
January 2005 Newsletter (pdf file)
November 2004 Newsletter (pdf file)
September 2004 Newsletter (pdf file)

* You will need Adobe Acrobat Reader to view the above PDF file.