There are two levels of membership in the Catering Executives Club, Regular member and Associate.

A Regular Member is any qualified person who is an executive in a hotel, restaurant, club, resort, banquet facility or catering operation and has held this or similar position for a period of not less than five years.

An Associate Member is not a catering executive, but indirectly associated either by service, supplies, or kindred affiliated directions.

In oder to be considered for membership, one must submit an application signed by two current members as sponsorship. Upon approval by the board, a regular member is immediately accepted into the club. An associate member, unless a position is currently available, once approved, is placed on a waiting list so as to keep the proper ratio of regular and associate members according to our by laws.

For more information contact Mary-Ellen Coens, 815-477-9882
To Apply to the Catering Executives, download one of the following applications:
Regular Member Application (pdf file)
Associate Member Application (pdf file)

* You will need Adobe Acrobat Reader to view the above PDF file.

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