The Catering Executives Club Annual Season is from September to June, and includes seven monthly meetings, the Holiday Party, the Spring Scholarship Ball, and the Summer Outing, as well as a variety of events sponsored by the Junior Membership. Each monthly meeting is hosted by a different venue throughout the Chicago-land area, offering diverse and exciting events for the membership.
The Spring Scholarship Ball invites the entire hospitality industry in Chicago to join us in raising funds for the annual scholarships given to aspiring young hospitality executives through the Catering Executives Foundation. This black tie event features a silent auction, live entertainment, and an opportunity to meet the young professionals whose education is aided by the CEC.
To the right is a list of our upcoming events. Constantly being updated, stay tuned for the latest information regarding the Catering Executive Club calendar. Members can make their reservation in the members only section of the site. Interested in visiting the CEC? Contact our membership committee to arrange to join us at one of our events.