| The Catering Executives Club of America seeks to provide its membership of food and beverage professionals in the hospitality industry an organization that will educate, inspire and foster leadership through education, networking and inspiration at monthly meetings and special fundraising events.
The Club strives to give back to the community on a regular basis through scholarships for aspiring future professionals as well as charitable contributions for those in need. |
BOARD OF DIRECTORS
PRESIDENT VICE PRESIDENT TREASURER SECRETARY SERGEANT-AT-ARMS CHAIRMAN OF THE BOARD MEMBERSHIP CHAIR |
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TRUSTEES Katherine Newton, CCM Robert H. Neubert, CPCE CMP Joseph S. Monastero, Jr. DIRECTOR AT LARGE John Kaht Executive Maryellen Coens |
Scholarship Jill Quinn Tom Luft Bill Pry Peter Diaz
Marketing James Gustin Lucas Chaltry
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Planning Virginia Lionberger Tara Hubbard Pamela Swisher Membership Lanie Hartman Roberto Monastero Peter Diaz |
Education Hilary Saurer Associate Joe Ober Cindi Weber Junior Board Lisa Ciechanowski |